Classes

All classes are available for purchase via TICKETLEAP

Seats are limited and purchases are non refundable.

*When purchasing tickets, please let us know of any allergies/food restrictions you may have so we can ensure a good experience for everyone. Please note, all purchases are non refundable.

2026 WINTER/EARLY SPRING CLASS SCHEDULE

February 7, 12PM

BEYOND THE BROTHS

If you love your soups, stews and chowders in this cold season, then this class will help you up your game in the kitchen. Chef Tyler will go over everything you need to know about how to build a good base for a soup, the differences between a stock and a broth and how/when to use them. BUY TICKETS

February 21 12 PM

DIM SUM-Y THINGS

Join us to learn about thus long time Cantonese tradition. Not just a meal, this cultrual experience has a myriad of dishes that encapsulate all of the vibrant flavors of Southern China. In this hands-on class, Chef Tyler will go over the classic recipes & techniques as well as discussing the unique ingredients that are prevalent in the region & learn to cook with them effectively. BUY TICKETS

February 28, 3pm

WORLD OF WHISK(E)Y

In this class we will go over and discuss the history, origin, and rise in popularity of everyones favorite spirit, the basic differences between your favorite bourbon, scotch, rye, and every other category as well as what geographically affects whiskeys, their ingredients, distillation processes, and regional regulations.
More importantly, these lessons will come with a whisky tasting in addition to you making your own whiskey drink as we discuss classic cocktails that have a big brown liquor influence and also some classic cocktails that you can make at home to impress your cocktail - loving friends.BUY TICKETS

March 7, 3pm

TEQUILA & MEZCAL

Come join us to learn everything you need to know about Mexico's finest spirits. In this class we will go over the history of these wonderful and varied liquors and cover from start to finish the types of agave that are farmed and harvested, how and where they are distilled, which to stock your bar with and what great and creative cocktails you can make with them. There, of course, will be a tasting of various tequilas and mezcals, along with mixing your own Latin inspired concoction. this class we will go over and discuss the history, origin, and rise in popularity of everyones favorite spirit, the basic differences between your favorite bourbon, scotch, rye, and every other category as well as what geographically affects whiskeys, their ingredients, distillation processes, and regional regulations. BUY TICKETS

MARCH 14, 12PM

MEATBALLS AROUND THE WORLD

In this event, we will be going over multiple styles of meatballs from everywhere you can think of. Different meats, different spices and varied cooking methods, this class will leave you with plenty of creative and delicious ideas to bring to your home kitchen. BUY TICKETS

March 28, 12pm

HANDMADE GNOCCHI & RICOTTA MAKING

Learn how to make pillowy authentic Italian gnocchi with Chef Tyler in this interactive hands on cooking class. You will learn the trade secrets to making beautiful hand-formed gnocchi and the simple skill that will impress on how to make ricotta.

Chef Tyler will also teach you how to make a batch of soul warming pomodoro sauce made from fresh tomatoes or any canned crushed tomatoes from start to finish. Come learn how easy it can really be to make this classic Italian dish from scratch. BUY TICKETS

April 4, 3pm

PUNCHES & BATCHED COCKTAILS

The amount of amazing ingredients that begin popping up in the spring leave endless options not just in the kitchen but in your home bar too. In this class, we will teach you a thing or two about flavor pairings and techniques that will get you ready for all the best spring cocktails. This hands on class will inspire you to get to the farmers market and start mixing up a storm! BUY TICKETS

April 25, 3pm

R(H)UM & TIKI COCKTAILS

Dive into the world of R(h)um! Uncover the history of rum and its resurgence. Discover the origins of the tiki movement and its key figures. Enjoy a rum tasting and then unleash your inner bartender by creating your own signature tiki cocktail. BUY TICKETS

PRIVATE COOKING CLASSES

Private and group cooking classes are available with 50 Local Chef David Ross & Chef de Cuisine, Tyler Laroche. Classes can be customized and catered to your interests and dietary needs or restrictions. Special courses can include: foraging for your own food and learning to create a meal with the ingredients, vegetarian or vegan dishes, pastry and desserts, Asian street food, local Maine favorites and more.

PRIVATE COCKTAIL CLASSES

Private & group cocktail classes are also available with our master bartender, Mat Garofalo. Mat can teach you to impress your friends at home by showing you how to perfect the classics. We can also customize the class around your interests.

*When purchasing tickets, please let us know of any allergies/food restrictions you may have so we can ensure a good experience for everyone.